Date(s) - 03/13/2018 - 03/20/2018
6:00 pm - 9:00 pm
First Unitarian Portland Buchan Building
Veganism as a Spiritual Practice: Practical Strategies for Success Discover the intersectional justice component of veganism and how it is relevant to our UU Principles. At a time when the desire to create sanctuary in our lives is at an all-time high, it’s not a surprise that more individuals are shifting towards a plant-based diet. Making this change successfully starts with a strong foundation. Learn how to set up your plant-based pantry, make sauces and dressings for a variety of dishes, and discover the steps that will gratify the palate’s need for savory tastes while learning versatile and efficient recipes for any budget. This approach moves from the pantry forward, so both new and experienced cooks can become acquainted with common elements and find the inspiration to play with ingredients in new and interesting ways, while utilizing seasonal produce for fresh and satisfying meals.
Facilitator: Sabrina Louise is a lifelong Unitarian Universalist who has volunteered for the UUA since she was 11 years old. She is the Office Administrator for the UU Ministry for Earth and has been actively involved with UU youth, young adult, regional and continental gatherings, events and conferences. Sabrina currently teaches vegan cuisine at Portland Community College and the Multnomah Athletic Club.
Details: Two Tuesdays: Mar. 13 and 20; 6 – 9 p.m. Fee: $15; includes food samplings.
Reference #: C13WS18